Now that it's the time of year where we think about starting seeds for the garden, it's time to test the viability of the seeds we a...

Our meal planning around St. Patrick's day is usually something like this: corned beast , cabbage, and potatoes O'Brien the day of (...

When we moved to our new place last August, we had just enough time to put in a small fall garden and get a few meals of kale from the 9...

We had a thought the other day about growing greens like lettuce, spinach, swiss chard, and kale inside during the winter months.  What woul...

 In our neck of the woods, spring is definitely in the air.  Chives and new growth on the strawberries poking through the mulch, grass in pr...

Guess what!  Katie's learning to be a magician.  Her first trick involved dried chickpeas!  Now we have a tasty dip for all our veggies!...

Some weekends, The Lab is a little bit like a firehouse.  We wake up on a Saturday morning, lounge around the kitchen making crepes or putt...