Sunday, March 3, 2013
Corned Beast
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It's hard to believe that St. Patty's Day is already less than three weeks away, but that means it's time to start thinking abou...
3 comments:
Thursday, February 28, 2013
More Apples and Kale
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Encouraged by the success of our previous forays with apples and kale , we decided to try another spin on it the other night. We were in th...
Sunday, February 24, 2013
Book Review: Worms Eat My Garbage - Mary Appelhof
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One of the easiest ways to responsibly process food waste if you have limited real estate (e.g., an apartment), is with vermiculture, or gro...
Thursday, February 21, 2013
Grinding Eggshells
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"We should do something with all those eggshells," we'd been saying to each other in reference to the four dozen light brown h...
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Saturday, February 16, 2013
Garden Planning Spreadsheet
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It is that exciting time of year again, in between the end of hunting season and the start of fishing season, when the seed catalogs have mo...
Thursday, February 14, 2013
Iron Palm Almond Chopping
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On Sunday we posted that one of the skills we're trying to develop this year is the ancient martial arts technique known as Iron Palm (o...
Sunday, February 10, 2013
Skills-of-the-Month
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Back in January when we were thinking of potential blog post topics, we came up with the idea to do a sort of "Skill-of-the-Month"...
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