In the third book of her Permaculture Chicken series, Hess does a nice 
job of synthesizing chicken breed recommendations and statistics from 
other chicken authors (Gail Damerow, Harvey Ussery, Jenna Woginrich, 
Robert Plamondon), chicken surveys (Mother Earth News, Backyard Chickens
 forum), and hatchery catalogs, as well as her own experience.  This book has fewer external citations than some of her other books, but that may be because the content she would need to cite isn't out there--the main point of the book is that a homesteader needs to experiment for himself and find or make chickens that work well in his particular flock.

 
Hess is 
quick to note that different folks choose chicken breeds for different 
reasons, and folks who pick breeds for the same reasons in different 
climates might get different results.  In short, take everyone's advice 
on chicken breeds (including hers) with a grain of salt: your mileage 
may vary.  Nevertheless, with that context set, Hess' own experience is 
especially valuable because she's worked with many different breeds, and
 has refined (is refining) her flock as one big optimization exercise 
with the following variables:
•Egg production
•Meat production
•Foraging ability
•Predator resistance
•Flightiness-friendliness spectrum
•Broodiness/chick-rearing ability
Because
 there is a lot of overlap (and some mutual exclusivity) among these 
variables, prioritization is necessary.  For example, light (weight) 
breeds might produce more eggs and forage well, but can be flighty 
enough to escape fences and wreck gardens, while only providing minimal 
meat after egg production drops.  Are the extra eggs worth these 
drawbacks?  If you don't like meat or vegetables with your eggs, they 
might be!  Fortunately, we put together a handy dandy chicken breed selection chart to help out.  It tries to combine some of the content of the book, and some from our own experiences.  Of course, some simplification is required in the conversion to flow chart format, so you'll have to read the book for more details.

 
The key to finding the optimum for your own flock is 
genetics, which Hess feels is best worked out at home.  That is, don't 
rely solely on commercial hatchery strains to get what you want--do some
 experimenting on your own!  A diverse flock is one way to balance these
 variables, and gives the homesteader more genetics to choose from when 
refining preferred traits across generations of chickens.  Of course, 
many hatcheries carry their own genetic lines, and, if you're going to 
start with hatchery birds, it helps to start from hatchery strains that 
have been geared toward production rather than appearance.  Or, another way to look at choosing your chickens:

 
However,
 for all the emphasis on selecting and refining good genetics, the 
'how-to' of implementing these points is the weak part of the book.  Hess
 mentions hatcheries (especially non mainstream hatcheries), swap meets,
 and trades with neighbors as suitable ways to introduce new genetics, 
but she doesn't say which overall method or which hatcheries she 
prefers.
Similarly, although to a lesser extent, the section on 
refining flock genetics could be expanded.  The book doesn't say 
explicitly how often new genetics should be brought in, although Hess' 
Incubation Handbook recommends bringing in a new rooster every year.  
Also, Hess clearly records a lot of observations about her chickens.  
Maybe it's just us and our nerdy love of data, but we thought it would have 
been helpful to see a photo of her 'chicken lab notebook' or a screen 
shot of her chicken spreadsheet to see what kind of system she's worked 
out to discern chicken performances in terms of feed consumption (and 
egg yolk/chicken fat color), egg production, and behavior traits.
However,
 these shortcomings are overall quite minor.  The information on different 
breeds and the approach Hess lays out for getting the most bang for your
 chicken buck make this book another great addition to the Permaculture 
Chicken series and an outstanding value, especially considering the 
price. We highly recommend it! 
What kind of chickens do you raise on your homestead?  Which breeds, varieties, and strains have you found to be most productive for meat and eggs?  Let us know in the comments section below!